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하츠유키하이 마아 나마함니아우오사케 (初雪盃 mar 生ハムに合うお酒)

기타 (その他)

교와 주조 주식회사

(協和酒造 株式会社)

하츠유키하이 (初雪盃)

はつゆきはい (hatsuyukihai)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

기타

Rice Polishing Ratio

55%

Acidity

1.9

Ingredients

Rice

富山県産五百万石

Yeast

愛媛県培養酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)