고쿄 준마이다이긴죠우 키오케키모도즈쿠리 (五橋 純米大吟醸 木桶生もと造り)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Water
錦川伏流水
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 일식
Features
昔ながらの木桶を用いて伝統的な生もと製法で醸した純米大吟醸。
