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만넨유키 아라바시리 혼죠조 미시보리 겐슈 (萬年雪 荒走り 本醸造未搾り原酒)

혼죠조 (本醸造酒)

모리타주조우 주식회사

(森田酒造株式会社)

만넨유키 (萬年雪)

まんねんゆき (mannen'yuki)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

+4

Flavor Profile

34304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

あけぼの

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

早朝槽掛け作業中にのみ搾れる、高い香りと芳醇な味を持つ未加工の本醸造酒