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특별 혼조조 텐타카 시보리타테 나마자케 (特別本醸造 天鷹しぼりたて 生酒)

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Specifications

Region

토치기현 (栃木県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

4

Flavor Profile

04240FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Yeast

県酵母、協会酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)