와타야 준마이긴조슈 긴노이로하

와타야 준마이긴조슈 긴노이로하 (綿屋 純米吟醸酒 吟のいろは)

준마이 긴죠 (純米吟醸酒)

카네노이 주조 주식회사

(金の井酒造株式会社)

와타야

와타야 (綿屋)

わたや (wataya)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Flavor Profile

43133FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

吟のいろは

Yeast

宮城酵母

Base Ingredients

米、米麹

Features

味わい
華やか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

프렌치

Features

宮城県の新しい酒造好適米「吟のいろは」を使用したふくらみのある柔らかなお酒