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즈이쿤 다이긴죠우 초우토쿠센 (瑞薫 大吟醸超特撰)

다이긴죠 (大吟醸酒)

스즈키 주조 주식회사

(鈴木酒造株式会社)

즈이쿤 (瑞薫)

ずいくん (zuikun)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+6.0

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな果実の香りと気品のあるすっきりとした辛口のイメージ。