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고단지코미 나마쵸조우슈 (五段仕込み 生貯蔵酒)

혼죠조 (本醸造酒)

아키타 주조 주식회사

(秋田酒造株式会社)

아키타바레 (秋田晴)

あきたばれ (akitabare)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.3〜1.5

Sake Meter Value

+2〜+4

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

吟の精

Yeast

秋田今野12号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)