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카츠라가와 (桂川)

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Specifications

Region

군마현 (群馬県)

Sake Type

기타

Rice Polishing Ratio

60%

Sake Meter Value

-13〜-15

Flavor Profile

43325FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

糖類無添加の本醸造酒で、お米の旨さを生かしたもち米四段仕込みの濃醇な甘味と旨味が特徴のお酒。