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킨코 우타게 야마하이 혼죠조 킨파쿠이리 (金鼓宴山廃本醸造金箔入)

혼죠조 (本醸造酒)

오오쿠라 혼케 주식회사

(株式会社大倉本家)

긴코 (金鼓)

きんこ (kinko)

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Specifications

Region

나라현 (奈良県)

Sake Type

혼죠조

Ingredients

Rice

五百万石・一般米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)