히와타 시보리타테 키모토 준마이나마겐슈

히와타 시보리타테 키모토 준마이나마겐슈 (日輪田 しぼりたて 生酛 純米生原酒)

준마이 (純米酒)

하기노 주조 주식회사

(萩野酒造株式会社)

히와타

히와타 (日輪田)

ひわた (hiwata)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+4

Flavor Profile

33324FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

吟のいろは

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるガス感
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

나베

Features

冬季限定。しぼりたての爽やかな香味と、奥深い生酛の味わいが楽しめます。お好みで熱燗も。