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다이긴죠우 우노하나 (大吟醸卯の花)

다이긴죠 (大吟醸酒)

하라다 주조 합자회사

(原田酒造合資会社)

우노하나 (卯の花)

うのはな (unohana)

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Specifications

Region

아이치현 (愛知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+4.0

Ingredients

Rice

兵庫県産山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

二年間の冷蔵貯蔵による華麗な香りと味わいのある極上のお酒。