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쥰마이다이긴죠우 히조우 (純米大吟醸 秘蔵)

준마이 다이긴죠 (純米大吟醸酒)

세키노이치 주조 주식회사

(世嬉の一酒造株式会社)

세키노이치 (世嬉の一)

せきのいち (sekinoichi)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+1.5

Flavor Profile

44344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
華やかふくよか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

いわての大地が育んだ清涼な伏流水と厳選された酒米「山田錦」を 磨きに磨き上げ南部杜氏の秘伝の技と愛情で醸した純米大吟醸原酒です。