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혼죠조슈 키쿠스이 요로코비 (本醸造酒喜久水歓)

혼죠조 (本醸造酒)

키쿠스이 주조 주식회사

(喜久水酒造株式会社)

키쿠스이 (喜久水)

きくすい (kikusui)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

0

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)