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도쿠베츠 준마이슈 사쿠라조 (特別純米酒 佐倉城)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
総の舞
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
熟成した旨みが特徴で、お燗にすると米の甘さが引き立ち、さらに純米酒のおいしさが広がります。