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키미가하타 다이긴죠우 (君が旗 大吟醸)

다이긴죠 (大吟醸酒)

나가사와 주조 주식회사

(長澤酒造株式会社)

키미가하타 (君が旗)

きみがはた (kimigahata)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇な香りと滑らかな喉ごしの辛口大吟醸。