세이슈타케츠루 키모토준마이

세이슈타케츠루 키모토준마이 (清酒竹鶴 生酛純米)

준마이 (純米酒)

타케츠루 주조 주식회사

(竹鶴酒造株式会社)

타케츠루

타케츠루 (竹鶴)

たけつる (taketsuru)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.9

Sake Meter Value

+6.5

Flavor Profile

23133FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

八反錦

Yeast

無添加

Base Ingredients

米、米麹

Features

味わい
ふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

日本酒古来の製造法・生酛造りにより生まれた深い懐が幅広く食を受け止め、昔ながらの木桶が醸し出す複雑味と相まっておいしさを高めます。黄金色の装いは食を引き立てる豊かなうま味の証し。是非、その特徴を引き出すお燗でお愉しみ下さい。