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하나히메사쿠라 롯쿠 나츠준마이 겐슈 (華姫桜 ロック 夏純米 原酒)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

2.3

Ingredients

Yeast

愛媛県産酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)