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타이쥬 진유 다이긴죠 (大樹 仁勇 大吟醸)

다이긴죠 (大吟醸酒)

나베다나 주식회사

(鍋店株式会社)

타이쥬 (大樹)

たいじゅ (taiju)

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Specifications

Region

치바현 (千葉県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

+5.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦を35％まで磨きあげ、吊るし搾りで仕上げた斗瓶囲いの限定醸造された大吟醸酒。深いコクとひろがる芳醇な香りをお楽しみください。