간토노하나 준마이긴조 키모토 (かんとうのはな 純米吟醸 生酛)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
生酛ならではの上品な酸とまろやかな旨み。 カプロン酸エチル系の華やかでフルーティな香味が特徴です。