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시다이즈미 준마이겐슈 카이류 (志太泉 純米原酒 開龍)

준마이 (純米酒)

시다이즈미 주조 주식회사

(株式会社 志太泉酒造)

시다이즈미 (志太泉)

しだいずみ (shidaizumi)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

+2.0

Flavor Profile

34303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦（静岡県藤枝市朝比奈産）

Yeast

静岡県酵母ＮＯ-2

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

究極の日常酒「開龍」は、米の旨みあふれ、お燗でも美味しい。