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키노사케 준마이 긴죠 나마쵸조슈 (紀ノ酒 純米吟醸 生貯蔵酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
山田錦
Yeast
明利
Base Ingredients
米、米麹
Features
味わい
伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)