다이긴죠겐슈

다이긴죠겐슈 (大吟醸原酒)

다이긴죠 (大吟醸酒)

가부시키가이샤 아리사와

(株式会社アリサワ)

분카진

분카진 (文佳人)

ぶんかじん (bunkajin)

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Specifications

Region

고치현 (高知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

物部川伏流水

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

디저트

Features

華やかな香り、きゅっと締まった味わい、すっきりとした喉越し。全国新酒鑑評会出品酒です。