No image available

스미노에 다이긴조 효온3년숙성 벳긴 (墨廼江 大吟醸 氷温三年熟成 別吟)

다이긴죠 (大吟醸酒)

스미노에 주조 주식회사

(墨廼江酒造株式会社)

스미노에 (墨廼江)

すみのえ (suminoe)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

미야기현 (宮城県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

宮城酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)