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카라쿠치 혼조조 시바타 (からくち本醸造柴田)

혼죠조 (本醸造酒)

닛폰세이슈 주식회사

(日本清酒株式会社)

시바타 (柴田)

しばた (shibata)

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Specifications

Region

홋카이도 (北海道)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

+7

Ingredients

Rice

北海道産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

スッキリとした飲み口が特徴の本醸造酒。