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키헤이 신마이신슈시보리타테 (喜平 新米新酒しぼりたて)

혼죠조 (本醸造酒)

히라키 주조 주식회사

(平喜酒造株式会社)

키헤이 (喜平)

きへい (kihei)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Ingredients

Rice

あけぼの

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

蔵出しの新鮮な旨さを詰め込みまし た。新酒の爽やかで軽快な香りと旨味をお楽しみ頂けます