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히노마루 조센 (日の丸上撰)

혼죠조 (本醸造酒)

히노마루 양조 주식회사

(日の丸醸造株式会社)

히노마루 (日の丸)

ひのまる (hinomaru)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Ingredients

Rice

酒造好適米

Water

井戸水

Yeast

k9

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)