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조센 혼조조 치쿠마니시키 오칸빈 (上撰 本醸造 千曲錦 おかんびん)

혼죠조 (本醸造酒)

치쿠마니시키주조 카부시키가이샤

(千曲錦酒造株式会社)

치쿠마니시키 (千曲錦)

ちくまにしき (chikumanishiki)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.2〜1.5

Sake Meter Value

0〜+3

Ingredients

Rice

信州産「美山錦」

Yeast

K-901

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)