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하쿠바니시키 도쿠베츠 혼죠조 (白馬錦 特別本醸造)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
美山錦
Yeast
協会1501号
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
さっぱりとした辛口であっても、底流にほのかな旨味を残す独特の風味が特徴。