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하쿠바니시키 도쿠베츠 혼죠조 (白馬錦 特別本醸造)

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Specifications

Region

나가노현 (長野県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

59%

Acidity

1.2

Sake Meter Value

+2

Flavor Profile

34403FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

協会1501号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

さっぱりとした辛口であっても、底流にほのかな旨味を残す独特の風味が特徴。