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쿠로마츠오키나 토쿠베츠준마이슈 (黒松翁 特別純米酒)
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Specifications
Ingredients
Rice
三重県伊賀産コシヒカリ、みえのえみなど
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
毎日の晩酌に、お食事に合う軽いお酒です。