No image available

카이슌 토쿠벳츠준마이 (開春 特別純米)

특별 준마이 (特別純米酒)

와카바야시 주조 유한회사

(若林酒造有限会社)

카이슌 (開春)

かいしゅん (kaishun)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

시마네현 (島根県)

Sake Type

특별 준마이

Rice Polishing Ratio

50%

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

佐香錦

Yeast

協会7号

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

島根県の酒米「佐香錦」を使用。 程よい旨味がのった上品な純米酒。