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타키아라시 토쿠베츠 준마이 (瀧嵐 特別純米)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
松山三井
Yeast
高知酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
際立つ香味とスッキリ感の特別純米。