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하루시카 키오케 사케 헤이세이 니쥬하치 비와이 다이니단 우마구치 요단시코미 준마이 나마겐슈 (春鹿 KIOKE-SAKE 平成28BY 第2弾『旨口四段仕込 純米生原酒』)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
ヒノヒカリ
Base Ingredients
米、米麹
Features
ナッティー・ハニー
蜂蜜炊いた米
味わい
華やか複雑味のあるジューシー
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
