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카이즈니시키 사스케네 쥰마이 무로카나마겐슈 (会津錦 さすけね 純米 無濾過生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
天のつぶ
Base Ingredients
米、米麹
Features
スパイシー・ウッディー
味わい
熟成感のあるふくよか伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)