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칸호쿠토카라쿠치준마이슈 시비엔 나츠바죤 (寒北斗辛口純米酒 shi-bi-en 夏バージョン)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Features
味わい
キレのあるアルコール感淡麗
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)