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준마이긴죠 (純米吟醸)
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Specifications
Ingredients
Rice
山田錦
Water
四国山脈伏流水（中硬水）
Yeast
徳島酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)