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료우가 준마이 준카라 카라쿠치나마 (凌駕 純米 10辛 辛口生)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

6

Flavor Profile

33222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Yeast

K1401

Base Ingredients

米、米麹

Features

味わい
キレのある華やか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)