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다마후미 긴조 겐슈 다마후미 (玉風味吟醸原酒玉風味)

긴죠 (吟醸酒)

타마가와 주조 주식회사

(玉川酒造株式会社)

다마후미 (玉風味)

たまふうみ (tamafuumi)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

6

Ingredients

Water

軟水湧水

Yeast

協会901号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)