우메니시키 츠우노사케

우메니시키 츠우노사케 (梅錦 つうの酒)

긴죠 (吟醸酒)

우메니시키야마 주식회사

(梅錦山川 株式会社)

우메니시키

우메니시키 (梅錦)

うめにしき (umenishiki)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

에히메현 (愛媛県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+4〜+5

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

石鎚山系伏流水

Yeast

協会1801号/協会901号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

さらりとした辛さとほのかな香りはつう好みのお酒です。