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모토오이노마츠 다이긴조 (本老の松 大吟醸)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+3

Ingredients

Rice

山田錦他

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティな味わいのすっきりしたお酒です。