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키타노니시키 쥰마이나마쵸조우슈 노렌라베루 (北の錦 純米生貯蔵酒 暖簾ラベル)

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Specifications

Region

홋카이도 (北海道)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

33304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

彗星

Base Ingredients

米、米麹

Features

ナッティー・ハニー
炊いた米
味わい
華やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)