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카이카 혼조우조우 (開華 本醸造)

혼죠조 (本醸造酒)

다이이치 주조 주식회사

(第一酒造株式会社)

카이카 (開華)

かいか (kaika)

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Specifications

Region

토치기현 (栃木県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかキレのある軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やわらかな味わい、後味やさしい旨口酒。 地元の晩酌定番酒。冷やでも、燗でもOKのオールマイティー酒です。