카메노우미 준마이다이긴조우겐슈 미야마니시키 (亀の海 純米大吟醸原酒 美山錦)
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Specifications
Ingredients
Rice
美山錦 (長野県産)
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
長野県産美山錦を49％まで高精白し、じっくり低温で醸した芳醇な純米大吟醸酒。三代目土屋良夫が吟醸酒普及のために尽力した、伝統の黒ラベル。ほどよいキレと上品な味わいが特徴。