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준마이다이긴조 칸즈이 (純米大吟醸 神水)

준마이 다이긴죠 (純米大吟醸酒)

시바타 주조장 합자회사

(合資会社柴田酒造場)

칸즈이 (神水)

かんずい (kanzui)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.5

Sake Meter Value

-1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

最高級の酒米・山田錦と超軟水の仕込み水を使い、杜氏と蔵人達が力を合わせて仕込んだ蔵元最高のお酒。穏やかな吟醸香と旨みのある味わい。