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코토 다이긴조 신슈 (古都 大吟醸新酒)

다이긴죠 (大吟醸酒)

사사키 주조 주식회사

(佐々木酒造株式会社)

코토 (古都)

こと (koto)

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Specifications

Region

교토부 (京都府)

Sake Type

다이긴죠

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

大吟醸のフルーティーな香りに、新酒の華やかな味わいが調和しています。