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미야코노세이호쿠 준마이슈 (都の西北 純米酒)

준마이 (純米酒)

다케시타 본점 주식회사

(株式会社竹下本店)

미야코노세이호쿠 (都の西北)

みやこのせいほく (miyakonoseihoku)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+5.5

Ingredients

Rice

山田錦／玉栄

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

米と米麹だけの造りで、米本来のゆたかな旨みが熟成され穏やかで清涼な香りを醸す淡い琥珀色が、ふくらみのあるやや辛口の味わいと爽やかな飲み口に仕上がりました。