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슈호키쿠사카리 준마이긴조슈 (秀峰喜久盛 純米吟醸酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.5〜1.6

Sake Meter Value

0〜+1

Flavor Profile

32422FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

ひとごこち

Water

依田川伏流水

Yeast

自家培養酵母

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳寒期、吟醸造りに徹した純米酒の一品です。落ち着いた香りと吹きたてのご飯の味わいが特徴のお酒です。