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슈호키쿠사카리 준마이긴조슈 (秀峰喜久盛 純米吟醸酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
ひとごこち
Water
依田川伏流水
Yeast
自家培養酵母
Base Ingredients
米、米麹
Features
味わい
キレのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
厳寒期、吟醸造りに徹した純米酒の一品です。落ち着いた香りと吹きたてのご飯の味わいが特徴のお酒です。