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명황산 토쿠벳츠쥰마이 토우지사이바이지코미 (妙高山 特別純米 杜氏栽培仕込)

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Specifications

Region

니가타현 (新潟県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Yeast

9号系+NFG9

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

当蔵の平田杜氏が育てた五百万石100%で醸す特別純米酒です。