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쿠지라 준마이긴죠 나카도리나마자케 (櫛羅 純米吟醸 中取り生酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
国産米
Base Ingredients
米、米麹
Features
味わい
キレのある伸びのある濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)