아사비라키 토쿠베츠준마이 블랙 스타일 (あさ開 特別純米 BLACK STYLE)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Water
大慈清水
Base Ingredients
米、米麹
Features
味わい
綺麗キレのある淡麗
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
이탈리안
Features
黒麹で仕込んだ特別純米酒。黒麹が生み出すクエン酸のかろやかな酸味が特徴のお酒です。
