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산젠 쥰마이긴죠우 야마다니시키 (燦然 純米吟醸 山田錦)

준마이 긴죠 (純米吟醸酒)

키쿠치 주조 주식회사

(菊池酒造株式会社)

산젠 (燦然)

さんぜん (sanzen)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Flavor Profile

43204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦を使用し、低温でじっくり醸した、フルーティーな香りとマイルドな味わい